What does applesauce do to a cake?

Applesauce is a multitasking miracle in baking. It adds natural moisture, keeps the crumb tender, and even acts as a partial fat replacement. In an applesauce cake recipe , it boosts flavor while cutting back on oil or butter. Plus, it's perfect for those trying to lighten up their desserts without sacrificing taste.

What does applesauce replace in cake mix?

Typically, applesauce replaces oil, eggs, or both. If you're watching your fat intake or baking vegan, it’s a go-to swap. About 1/4 cup of applesauce can replace one egg, and a half-cup often stands in for the same amount of oil. This keeps the cake moist and soft while lowering calories.

How do you make a 2 ingredient cake mix with applesauce?

It doesn’t get easier than this! Grab your favorite boxed cake mix and mix it with 1 1/2 to 2 cups of unsweetened applesauce. No eggs, no oil, no hassle. Just stir, pour into a greased pan, and bake according to the package instructions. The result? A surprisingly fluffy and flavorful cake with minimal effort.

What is the secret to super moist cake?

One word: moisture. Ingredients like applesauce, yogurt, or even sour cream lock in softness. But don’t forget method—avoid overmixing the batter and don’t overbake. This is where the applesauce cake recipe really shines. Thanks to the applesauce, it stays tender for days.

How do bakers get their cakes so moist?

Professional bakers often rely on techniques like simple syrup brushing, using room-temperature ingredients, and not overworking the batter. But let’s be real—starting with the right recipe helps. That’s why so many home bakers love an applesauce cake recipe . It brings that bakery-quality texture with very little fuss.

What does adding an extra egg do to a cake mix?

Extra eggs make your cake richer and more structured. They add protein, which binds the ingredients, and also help with rise. But if you're using applesauce, you can often skip the extra egg and still get a soft, moist crumb. It’s all about balance, and this applesauce cake recipe nails it.

10-Step Applesauce Cake Recipe for Super Moist Homemade Cake

Description

A moist and flavorful applesauce cake recipe made with pantry staples, warm spices, and the perfect balance of sweetness and texture.

Ingredients

– 1 cup white sugar

– 1/2 cup butter

– 1 cup unsweetened applesauce

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground cloves

– 1/2 cup chopped walnuts (optional)

– 1/2 cup raisins (optional)

– A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan.

2. In a large mixing bowl, beat together the sugar and butter until light and creamy.

3. Add the applesauce and mix well until fully incorporated.

4. In another bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Fold in chopped walnuts and raisins if using.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. Optional: Dust with powdered sugar or glaze before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 268 kcal per serving

Keywords: applesauce cake recipe, moist cake, fall dessert, apple dessert, easy homemade cake, spiced cake, quick apple cake