What does buttermilk do to fried chicken?

Buttermilk gently tenderizes the chicken by breaking down proteins, making it juicy and soft. It also adds a subtle tangy flavor that boosts the overall taste of a Buttermilk Fried Chicken Sandwich . Plus, it helps the coating stick better, creating that delicious, crunchy crust we all love!

What is the purpose of soaking chicken in buttermilk?

Soaking chicken in buttermilk locks in moisture, tenderizes the meat, and seasons it from the inside out. This simple step makes your Buttermilk Fried Chicken Sandwich extra juicy and flavorful. The slight acidity in buttermilk works magic, giving you chicken that’s tender and full of taste.

Why does my breading fall off my buttermilk chicken?

Your breading might fall off because the chicken is too wet or the flour coating wasn’t pressed on firmly enough. Another big reason is moving the chicken too soon while frying. For a perfect Buttermilk Fried Chicken Sandwich, pat the chicken dry a little before coating and let it rest after breading to set the crust.

What do you put on a fried chicken sandwich?

The best toppings for a Buttermilk Fried Chicken Sandwich are crisp lettuce, juicy tomato slices, tangy pickles, and a creamy sauce like spicy mayo or ranch. You can also add a crunchy slaw or drizzle with honey for extra flavor. Mixing textures and flavors is the secret to an unforgettable bite!

How long should you soak chicken in buttermilk before frying?

For the juiciest results, soak your chicken in buttermilk for at least 4 hours. However, letting it marinate overnight will give your Buttermilk Fried Chicken Sandwich even more tenderness and flavor. Longer soaks allow the buttermilk to deeply season and soften the chicken.

Is it better to dip chicken in egg or buttermilk?

While eggs can help with sticking, buttermilk is the gold standard for a perfect Buttermilk Fried Chicken Sandwich . It tenderizes, flavors, and helps create a crispy, flaky crust. Buttermilk makes your chicken moist on the inside and crunchy on the outside — the best of both worlds!

10 Secrets to the Best Buttermilk Fried Chicken Sandwich Recipe

Description

Learn how to make the best Buttermilk Fried Chicken Sandwich at home with a juicy, tender chicken and an ultra-crispy, flavorful crust!

Ingredients

– 4 boneless, skinless chicken thighs (or breasts)

– 2 cups buttermilk

– 1 large egg

– 2 cups all-purpose flour

– 1/2 cup cornstarch

– 1 tablespoon paprika

– 1 tablespoon garlic powder

– 1 teaspoon cayenne pepper

– 1 tablespoon salt

– 1 teaspoon black pepper

– Vegetable oil for frying

– 4 sandwich buns

– Lettuce, pickles, tomato slices (optional toppings)

– Spicy mayo or ranch dressing (optional sauces)

Instructions

1. In a large bowl, whisk buttermilk, egg, paprika, garlic powder, cayenne, salt, and pepper together.

2. Add chicken pieces, coat well, cover, and marinate in the fridge for at least 4 hours or overnight.

3. In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.

4. Remove chicken from marinade, letting excess drip off, and dredge thoroughly in the flour mixture.

5. Heat oil to 325°F (165°C) in a deep skillet or fryer.

6. Fry the chicken pieces for about 6–8 minutes, turning once, until golden brown and crispy.

7. Drain the chicken on a wire rack to keep it crispy.

8. Toast sandwich buns lightly.

9. Assemble your sandwich: bun, fried chicken, toppings (lettuce, pickles, tomato), and your favorite sauce.

10. Serve hot and enjoy your perfect Buttermilk Fried Chicken Sandwich!

Prep Time: 4H10M
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 750 kcal per sandwich

Keywords: Buttermilk Fried Chicken Sandwich, fried chicken recipe, chicken sandwich, homemade fried chicken, crispy chicken sandwich