What are the ingredients for churro cheesecake?

The magic behind any great churro cheesecake recipe lies in a few everyday items: crescent dough, full-fat cream cheese, sugar, cinnamon, butter, vanilla, and a single egg. These ingredients combine to create layers of flaky, creamy, and sweet cinnamon bliss. If you’d like to add a twist, a splash of orange zest or a drizzle of dulce de leche can give your cheesecake an extra zing!

Do you refrigerate churro cheesecake after baking?

Absolutely! Refrigeration is a must. After baking, allow your cheesecake to cool to room temperature, then pop it into the fridge for at least two hours. This step helps the creamy layer firm up beautifully, making it easier to slice into those perfect bars. Skipping this step can leave you with a gooey mess—definitely not what we’re aiming for with this epic churro cheesecake recipe .

What not to do when making cheesecake?

There are a few classic mistakes you’ll want to dodge: Overmixing your cream cheese filling (hello, cracks!). Baking at too high a temperature (dry, rubbery cheesecake, yikes). Skipping the cooling and chilling stages (your cheesecake needs that beauty sleep!). Stick to our tips, and you’ll be cranking out bakery-worthy cheesecakes without a hitch!

What is the flavor of churro like?

Churros have a cozy, sweet flavor, kissed with cinnamon and sugar, and a soft yet chewy texture inside. It's like the best parts of a doughnut and a sugar cookie had a delicious baby! In our churro cheesecake recipe , that same magic comes through, with the added richness of cream cheese for even more indulgence.

What is churro batter made of?

Traditional churro batter is super simple. It usually combines flour, water, butter, sugar, and a pinch of salt, all mixed into a thick dough. Instead of making batter from scratch here, we’re using convenient crescent roll dough to save time—without losing that irresistible churro vibe!

What is the thickening agent in cheesecake?

In most cheesecake recipes, including this luscious churro cheesecake recipe , eggs act as the main thickening agent. They help the cream cheese filling set firmly while baking, giving it that signature silky yet firm texture. A gentle bake and proper chilling afterward ensure your cheesecake stays smooth and sliceable without becoming dry or crumbly.

Top 5 Ways to Make the Best Churro Cheesecake Recipe at Home

Name: Oatmeal Cream Pie Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: – 1 cup (2 sticks) unsalted butter, softened; – 3/4 cup brown sugar, packed; – 1/2 cup granulated sugar; – 2 large eggs; – 1 teaspoon vanilla extract; – 1 tablespoon molasses; – 1 1/2 cups all-purpose flour; – 1/2 teaspoon baking soda; – 1/2 teaspoon salt; – 1/2 teaspoon cinnamon; – 1 1/2 cups quick oats; ; – 1/2 cup (1 stick) unsalted butter, softened; – 1 cup powdered sugar; – 1 teaspoon vanilla extract; – 1 tablespoon heavy cream or milk

Description

These homemade oatmeal cream pies are soft, chewy, and filled with a fluffy vanilla cream filling. A nostalgic treat that’s even better than the store-bought version—perfect for lunchboxes, parties, or whenever you crave something sweet and comforting!

Ingredients

– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 tablespoon molasses

– 1 1/2 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 teaspoon cinnamon

– 1 1/2 cups quick oats

For the cream filling:

– 1/2 cup (1 stick) unsalted butter, softened

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 tablespoon heavy cream or milk

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs, vanilla extract, and molasses. Beat until well combined.

4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to wet mixture.

5. Stir in oats until evenly mixed.

6. Scoop dough by tablespoons onto prepared baking sheets, spacing 2 inches apart.

7. Bake for 10–12 minutes or until edges are golden brown and centers are set.

8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

9. While cookies cool, make the cream filling. In a medium bowl, beat butter until smooth.

10. Add powdered sugar, vanilla, and cream. Beat until fluffy and spreadable.

11. Once cookies are completely cool, spread or pipe cream filling onto the flat side of one cookie, then top with another to form a sandwich.

12. Repeat until all pies are assembled. Store in an airtight container.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 380 kcal per cream pie (approximate)

Keywords: oatmeal cream pie, oatmeal cream pie recipe, homemade oatmeal pie, copycat little debbie oatmeal cream pies, soft oatmeal sandwich cookies