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cottage cheese wrap recipe

Cottage Cheese Wrap Recipe


  • Author: Evelyn
  • Total Time: 45 minutes
  • Yield: 2 wraps

Description

A healthy, high-protein, low-carb cottage cheese wrap recipe that’s gluten-free, easy to make, and perfect for meal prep or clean eating.


Ingredients

– 1 cup cottage cheese (low-fat or full-fat)  

– 2 large eggs  

– 1/4 tsp garlic powder  

– 1/4 tsp Italian seasoning  

– Pinch of salt  

– Optional: turmeric or paprika for color  


Instructions

1. Preheat your oven to 350°F (175°C).  

2. Add cottage cheese, eggs, and seasonings to a blender or food processor.  

3. Blend until smooth and creamy.  

4. Line a baking sheet with parchment paper.  

5. Pour the mixture onto the sheet and spread into a thin, even layer.  

6. Bake for 30–35 minutes or until the edges are golden and the center is firm.  

7. Let cool for a few minutes before peeling off the parchment paper.  

8. Fill with your favorite savory or sweet toppings, roll, and enjoy!  

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Cuisine: Healthy, Low-Carb, Gluten-Free

Nutrition

  • Calories: 220 per wrap

Keywords: cottage cheese wrap recipe, high protein wrap, keto wrap, gluten-free wrap, low carb lunch