Can I use Quaker oats for cookies?

Absolutely! In fact, that’s what makes the quaker oats oatmeal cookie recipe iconic. Quaker oats—whether quick or old-fashioned—are the heart and soul of this cookie. They create the chewy texture we all love while adding subtle flavor and extra nutrition. Just make sure you're using the right type; steel-cut oats won’t work here.

Can I use instant oatmeal for oatmeal cookies?

Technically, yes—but it’s not ideal. Instant oats are cut finer and tend to break down too much during mixing and baking. This can result in mushy cookies that lack structure. For the best results, stick with quick oats or old-fashioned rolled oats.

Are Quaker oats good for baking?

Yes, and not just in cookies! Quaker oats are a staple in many baked goods—from muffins to granola bars. They’re mild in flavor, easy to work with, and bring in plenty of fiber. In cookies, they help create that perfect bite between soft and chewy.

Can you make oatmeal cookies with old-fashioned oats?

Definitely. In fact, many bakers prefer old-fashioned oats in the quaker oats oatmeal cookie recipe for their heartier texture and rustic look. They don’t absorb as much moisture as quick oats, so the cookies often come out a bit thicker and more chewy.

Why can't you use instant oats in cookies?

Instant oats are too thin and too processed. They absorb liquid quickly and turn to mush when mixed into the dough. This changes the consistency and can make your cookies flat and dense. If texture matters to you, skip the instant oats.

What kind of oatmeal is best for baking cookies?

For classic oatmeal cookies, quick oats and old-fashioned oats are both great choices. Quick oats offer a more uniform, softer bite, while old-fashioned oats give you chew and structure. Ultimately, it comes down to preference, but either works beautifully in the quaker oats oatmeal cookie recipe .

7-Step Quaker Oats Oatmeal Cookie Recipe Guide for Perfect Cookies

Description

This classic quaker oats oatmeal cookie recipe delivers soft, chewy, golden cookies packed with hearty oats, warm spices, and just the right touch of sweetness. Perfect for snacks, lunchboxes, or holiday trays!

Ingredients

– 1 1/4 cups (2 1/2 sticks) unsalted butter, softened

– 3/4 cup firmly packed brown sugar

– 1/2 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/2 teaspoon salt (optional)

– 3 cups Quaker® Oats (quick or old-fashioned, uncooked)

Add-ins (optional):

– 1 cup raisins, chopped nuts, or chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

3. Beat in the egg and vanilla until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Stir in the oats, and if using, fold in your choice of add-ins like raisins or chocolate chips.

7. Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet, spacing 2 inches apart.

8. Bake for 8–9 minutes for chewy cookies or 10–11 minutes for crisp cookies.

9. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

10. Store in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 130 kcal
Protein: 2g

Keywords: quaker oats oatmeal cookie recipe, oatmeal cookies, chewy oatmeal cookies, classic cookie recipe, easy cookie recipe