How do I make my own tortilla wraps?

Making your own wraps is surprisingly easy! You only need flour, warm water, salt, and a bit of oil. Mix them into a dough, knead it until smooth, let it rest, then roll and cook each one on a hot skillet. That’s it! The key is keeping the dough soft and rolling it thin so each wrap is flexible. With this simple tortilla wrap recipe , you’ll never go back to store-bought again.

What are the ingredients for tortillas?

The most common ingredients are all-purpose flour, warm water, salt, and a neutral oil like canola or olive oil. Some people also add baking powder, but it’s optional. The ingredients are simple, but the flavor and texture depend on the balance between them—and a little love in the kneading process!

What’s the difference between a wrap and a tortilla wrap?

Great question! A “wrap” usually refers to the final product—a rolled-up meal filled with ingredients like veggies, protein, or sauces. A “tortilla wrap” specifically uses a soft flour tortilla as the outer layer. So, while all tortilla wraps are wraps, not all wraps are made with tortillas. Got it? Awesome!

What makes flour tortillas soft and fluffy?

It’s all about the dough. Warm water helps the gluten develop evenly, and oil keeps things tender. Letting the dough rest before rolling is also a game-changer. And during cooking, don’t overdo it—just enough time to get golden spots without drying it out. These tips ensure your tortilla wrap recipe comes out soft and foldable every time.

What flour is best for tortillas?

All-purpose flour is the go-to. It creates a soft yet sturdy texture that’s perfect for wrapping. If you want a healthier twist, you can use whole wheat, though the texture might be slightly denser. For best results, stick to flours with medium gluten content. That way, the tortillas stay flexible and flavorful.

What to put in a tortilla wrap?

The sky’s the limit! You can stuff your wrap with grilled chicken, beans, sautéed veggies, scrambled eggs, tuna salad—you name it. Add leafy greens, sauces, or even cheese for extra flavor and texture. The beauty of a great tortilla wrap recipe is how easily it adapts to whatever you’re craving.

7-Step Tortilla Wrap Recipe for Soft, Fresh, Homemade Wraps

Name: Tortilla Wrap Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: – 2 cups all-purpose flour; – 1 teaspoon fine sea salt; – 2/3 cup very warm water; – 5 tablespoons vegetable oil (or melted butter)

Description

This soft and simple tortilla wrap recipe uses just a few ingredients to create warm, foldable wraps perfect for breakfast, lunch, or dinner. Whether filled with eggs, veggies, or grilled meat, these homemade tortillas are flexible, delicious, and far better than store-bought!

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon fine sea salt

– 2/3 cup very warm water

– 5 tablespoons vegetable oil (or melted butter)

Instructions

1. In a small bowl, dissolve the salt in warm water and set aside.

2. In a large mixing bowl, combine flour and oil until crumbly.

3. Gradually add the salty water and stir until a shaggy dough forms.

4. Knead the dough on a floured surface for 2–3 minutes until smooth.

5. Cover the dough and let it rest for at least 15–30 minutes.

6. Divide the dough into 10 equal balls and roll each into a thin 8-inch circle.

7. Heat a dry skillet over medium-high heat.

8. Cook each tortilla for 30–60 seconds per side until golden spots appear.

9. Stack cooked tortillas in a towel to keep warm and soft.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Bread, Wraps
Cuisine: Mexican, Mediterranean, American

Nutrition

Calories: 92 kcal

Keywords: tortilla wrap recipe, homemade tortillas, easy wraps, flour tortillas, soft wraps, lunch wraps